To begin my new blog about "Weird Plants of Thailand" I submit our Monster Pod.

This large seed pod was discovered late one afternoon as Mam and I were traveling back home from shopping at Mackro in Hat Yai. The vines and heavy folliage growing in and around our Tong river just down the road from our house, is always host to many exotic varieties of plants that get established from seeds floating by, and after flood waters recede.

I noticed something big, which was partially hidden by the vines that stretch some fourteen to sixteen feet high (4.5 to 4.8 meters), growing on an old Ficus tree, and asked Mam to stop. There we found these huge green pods, unlike anything either of us had ever seen.

We cut them off the vine and took them home, hanging them out on the pipe I rigged up for drying blankets.

Several of the local neighbor kids and adults noticed them, while passing by, and all were curious.

"Are they big Sataw?" They wanted to know.

"No, no, I don't think you can eat these." Mam said to our curious on-lookers.

Thai's are sort of like Chinese. They see something knew and immediately want to know, "Can you eat it?"

Sataw is an edible bean popular here in Southern Thailand, often called the Stink Bean as it has a tendency to turn your breath rather rancid after eating them. Mam uses Sataw in stir-fry dishes, as we are surrounded by several Sataw trees, and Mam harvests them free.

Here's a set of pictures of Sataw below.


This bunch was growing just outside our kitchen window.


These mature Sataw or Stink Bean pods are ready for harvest. Difficult to tell here, but these pods, in contrast to our Monster Pods found near the river, are only about a foot and a half in length or 18 inches (45.7 centimeters).

To prepare them, you simply strip the bean open and pluck out the lime colored beans, preparing them in any meal you so chose. Rather tasty I might add!

As with most mysterious plants, I contacted my good friend Normita Thongham, who writes the "Greenfingers" column in the Brunch section of the Bangkok Post Sunday edition newspaper.

Here's what Normita had to say about our Monster Pod...

"Your pod is that of Entada rheedii, or St. Thomas’s bean. In Thai it is known as saba, maba, kam ton or saba-mon, the latter because the Mon people of Burmese origin like to use its big, shiny seeds in a game similar to petanque.

It is a vine usually growing wild in jungles throughout tropical Asia. In fact I’ve seen and played with the seeds when I was a child in the Philippines, but it was only much later, when I was already in Thailand, that I realized they came from enormous pods such as the ones you have."

Once again Normita comes through....I thought I'd have her stumped with this one, but no such luck.

Some of the local kids wanted to know where we found them, but I told Mam not to tell them, as they will probably figure it out in due time anyway, and being kids they will just destroy the vine and strip it of all the seed pods.

-Jeeem-